Ham has been a beloved dish for centuries, celebrated for its flavorful taste and versatility. One particular variation we love is the Dijon Honey Glazed Ham. This delectable dish combines the rich flavors of ham with a tangy and sweet glaze, resulting in a mouthwatering culinary experience!
Looking for a show-stopping dish for your next special occasion? Look no further than a slow-cooked leg of lamb! With its tender, juicy meat and rich, savory flavors, this classic dish is sure to impress your guests and leave them begging for seconds.
For years this recipe has been a staple here at the Ranch, baking big batches to feed a crowd of hungry eaters! With optional "hidden veggies" it also became a prime way to sneak in the greens without little meat lovers noticing 😉Â
Beef rump roast, a timeless culinary delight, has been cherished for generations. This succulent and flavorsome dish has a rich history and remains a centerpiece on many dining tables. Cooking a perfect rump roast requires mastering the art of slow and low cooking to achieve tender and juicy results.
High in collagen, and with an amazing rich taste, chicken stock is the perfect base to make soups, stews or sauces!
Pork Loin Chops are lean, tender and flavorful, as well as a great source of protein and essential nutrients, making them a healthy addition to any diet. Cooked with a a Wine and Mushroom sauce, this Pork Chop recipe is great for a quick and easy weeknight meal or for entertaining guests!
Savor the rich flavors of marinated Skirt Steak, seared and served with a drizzle of tangy Dijon sauce. Paired with fluffy rice and crispy veggies, this dish is a culinary delight for sharing and enjoying!
The classic beef roast, Chuck is as versatile as it is tasty!
Paired with dressed veggies, herbs, and slow cooked, this is the perfect recipe to set up at lunch and forget about until dinner!
