Family Recipes / Oven

Of all the Turkey recipes we've tried over the years, this one has become our favorite for family dinners on Thanksgiving day!

We adjusted and added to it so that we can share this recipe with you all: Our Friendly Farms Family!

Indulge in the perfect fusion of tradition and flavor with our Chicken Enchilada Recipe. Utilizing pasture-raised chicken for a health-conscious twist, these enchiladas showcase a harmonious blend of spices and textures. 

When it comes to indulging in a succulent ham, have you ever considered the health benefits of choosing pasture-raised pork? Beyond the savory and sweet delight of a perfectly roasted honey ham, the choice of meat can significantly impact your overall well-being.

Explore the art of Beef Pot Roast with this recipe. Slow-cooked pasture-raised beef combines beautifully with a blend of spices, offering a sensational dish.

One of the most delicious and healthy methods of preparing chicken is roasting, the addition of the lemon pepper seasoning contributes a mouth-watering zesty and aromatic blend of citrusy brightness and peppery pungency.

Apple Baked Pork Chops are a delightful fusion of savory and sweet flavors, creating a mouthwatering dish that is sure to impress. Whether you're a beginner cook or a seasoned chef, you'll find everything you need to elevate your culinary skills and savor the succulent flavors of Apple Baked Pork Chops.

Oven baking has long been a popular method of cooking, and it's no surprise that it produces some of the best chicken dishes in modern times. The combination of gentle heat and even cooking allows the flavors to meld together, resulting in tender and succulent chicken basted in delicious bacon fat. 

Looking for a show-stopping dish for your next special occasion? Look no further than a slow-cooked leg of lamb! With its tender, juicy meat and rich, savory flavors, this classic dish is sure to impress your guests and leave them begging for seconds.

Few things are as comforting and hearty as a classic pot roast. The tender, juicy meat, the flavorful vegetables, and the rich, savory sauce all come together to create a meal that's perfect for any occasion.

There's something undeniably enticing about the aroma of slow-cooked beef wafting through the kitchen. The tender, succulent meat falling off the bone, infused with rich flavors, is a delight to the senses. English short ribs stand out as a true culinary gem for slow cooking.

Beef rump roast, a timeless culinary delight, has been cherished for generations. This succulent and flavorsome dish has a rich history and remains a centerpiece on many dining tables. Cooking a perfect rump roast requires mastering the art of slow and low cooking to achieve tender and juicy results.

Ham has been a beloved dish for centuries, celebrated for its flavorful taste and versatility in various cuisines. One particular variation that tantalizes taste buds is the Dijon Glazed Ham. This delectable dish combines the rich flavors of ham with a tangy and sweet glaze, resulting in a mouthwatering culinary experience.