Chicken Stock Recipe

INGREDIENTS:
FFF Chicken Backs, Necks and/or Feet (Or any chicken bones or scraps you have)
2 Tablespoons Apple Cider Vinegar
Water

Optional:
1 Quartered Onion
5 Whole Garlic Cloves
3 Bay Leaves
2 Tablespoons Salt
Pepper to Taste

DIRECTIONS:
1. For this recipe, you can use either a crock pot, or a pot on the stove top. 
2. Put the chicken parts, and apple cider vinegar in your pot.
3. Turn your crock pot/pot on low and add filtered water until it covers the chicken parts. Let it simmer and cook for 24-36 hours.
4. For Chicken Broth, follow the above steps while adding any of the optional ingredients, and simmer for about 12-18 hours.
4. Once it is done cooking, let it sit until it cools. Once cool, strain the stock into glass jars. Place what you are going to use soon in the fridge, and store the rest in the freezer so that it stays good for longer.
5. Now you have fresh, healthy, homemade chicken stock to add to any soup, stew or dish that you need!