Chuck Roast Recipe
INGREDIENTSÂ
2.5 lbs of FFF Boneless Chuck Roast
2 cups Beef BullionÂ
2 Potatoes
2 Carrots
2 Yellow Onions
4 cloves of GarlicÂ
2 tbsp Olive oilÂ
1/2 Italian Dressing
3/4 Ranch Dressing
2 tbsp Vinegar
Salt & Pepper
2 cups Beef BullionÂ
2 Potatoes
2 Carrots
2 Yellow Onions
4 cloves of GarlicÂ
2 tbsp Olive oilÂ
1/2 Italian Dressing
3/4 Ranch Dressing
2 tbsp Vinegar
Salt & Pepper
Tomatoes for Garnish
DIRECTIONS
1. Take your Family Friendly Farms Beef Boneless Chuck Roast and thaw to room temperature/ Heat oven to 325 bake/roast.
2. Drizzle olive oil in a pan, cut the roast in half and place in olive oil.
3. Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.
4. Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.
5. After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another hour.
2. Drizzle olive oil in a pan, cut the roast in half and place in olive oil.
3. Add 2 cups beef bullion or desired beef broth, sprinkle with salt and pepper, add fresh crushed garlic or garlic powder. (Other spices if desired for example rosemay &/or thyme) Cover with tin foil and roast/bake for an hour.
4. Get a bowl and cut potatoes, onions, carrots and any other desired vegetables. Chop to desired size and drizzle with Italian dressing, ranch, a touch of vinegar, salt, pepper and desired spices.
5. After hour is complete take meat out of oven and pour veggies on top. Put tinfoil back on and increase heat to 350.
Bake for another hour.
6. Remove from oven and let set for at least 15 minutes
Enjoy!
