Prime Rib (Standing Rib) Roast Recipe

INGREDIENTS:

*Adjust amounts based on the size of your roast

FFF Prime Rib Roast
Red Wine (Cabernet Sauvignon)
Olive Oil
Garlic
Sea Salt
Black Pepper
Fresh Rosemary
Your favorite steak seasoning (We like Montreal Steak Seasoning).

GRAVY:
1 Stick of Butter
1 Tablespoon of Flour
Pan Drippings

DIRECTIONS:
1. Defrost your Prime Rib Roast. Optional: The night before cooking, dry brine with the Salt, Pepper and Steak seasoning. Leave in the fridge overnight, (or at least a couple hours).
2. Take the Roast out of the fridge, and once it has reached room temperature, preheat your oven to 250 degrees.
3. Place it in a deep oven safe pan, rib side down, and pour the red wine and olive oil over the top, leaving extra in the pan for more moisture.
4. Crush Garlic, Salt, Pepper, and Rosemary into a paste and rub into all sides of the roast. Cover the top with aluminum foil.
5. Place the Roast in the oven, and set a timer for 1 hour for every 3 lbs of meat.
6. Once the timer is up (or the internal temperature reaches 120 - 125 degrees F), switch the oven to broil at 400 degrees F. Remove the aluminum foil, and leave in for approximately 30 minutes to finish, flipping every 7-8 minutes for an even crust. For Medium Rare, remove from heat at about 130 - 135 degrees F.
7. Take the Roast out of the oven, re-cover in foil and let it rest for at least 30 minutes.
8. For the Gravy: Make a simple rue by melting 1 stick of butter, and then whisking in some flour. Once fully incorporated, whisk in about 1 - 1.5 cups of the drippings from the Roast in the pan. When it reached your desired taste and consistency, set aside and let cool.
9. When you are ready to eat, Carve, Serve with your gravy and Enjoy!