Pork Tenderloin (1.40 lb)

Description: Pork tenderloin, a culinary gem, is a succulent and versatile cut of meat that captivates taste buds with its tender texture and robust flavor. Derived from the leanest part of the pig, this premium protein boasts a delicate marbling, rendering it moist and juicy when cooked to perfection. Its mild yet distinctive taste acts as a canvas for a myriad of seasonings and cooking techniques, from classic herbs and spices to bold marinades. Whether roasted, grilled, or seared, pork tenderloin offers a delightful balance of tenderness and richness, making it an ideal centerpiece for gourmet meals or casual gatherings.

Cooking Suggestions: To cook pork tenderloin, preheat your oven to 425°F (220°C). Season the tenderloin with salt, pepper, and desired spices. Sear it in a hot skillet for a few minutes on each side. Transfer to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing and serving. For more detailed instructions, check out our Pork Tenderloin Recipe!

Details: Pasture Raised Pork Tenderloin Strip. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.