Skirt Steak

Description: Skirt steak, a flavorful and versatile cut, stands out from other steaks with its unique characteristics. Derived from the diaphragm muscle of the cow, skirt steak boasts a coarse texture and a pronounced grain that gives it a tender yet chewy mouthfeel. Renowned for its rich, beefy flavor, this cut shines when properly marinated and cooked to medium-rare or medium doneness. Unlike some other steaks, skirt steak benefits from a quick sear over high heat, which enhances its natural juiciness. Its distinctive long, thin shape makes it perfect for grilling, fajitas, stir-fries, and other dishes that call for thinly sliced, succulent beef.

Cooking Suggestions: For a delectable stuffed and rolled skirt steak, start by butterflying the steak to create a flat surface. Fill it with a flavorful mixture of ingredients like spinach, cheese, and spices. Roll it tightly and secure with kitchen twine. Grill or sear until cooked to your desired doneness. Let it rest before slicing into beautiful pinwheels of deliciousness. For a simpler process, check out our Grilled Skirt Steak Recipe.

Details: Grass-Fed and Grass-Finished Beef Skirt Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack. Package will arrive frozen.