Rump Roast (3.5 lbs)

Description: Beef bottom round roast is a delicious and versatile cut of meat known for its rich flavor and tenderness. Derived from the rear leg of the cow, this roast offers a lean and well-marbled texture, making it ideal for slow-cooking methods such as roasting or braising. With its slightly firm texture, it's perfect for slicing into thin, juicy pieces. Whether prepared as a Sunday dinner centerpiece or used as a filling for sandwiches, the beef bottom round roast offers a satisfying and hearty meal. When properly cooked, it rewards with a melt-in-your-mouth experience and a savory taste that will leave you wanting more.

Cooking Suggestions: To cook a beef bottom round roast, preheat the oven to 325°F (163°C). Season the roast with salt, pepper, and desired spices. Place it on a rack in a roasting pan and roast for approximately 20 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing. For more detailed instructions check out our Oven Roasted Rump recipe.

Details: Grass-Fed and Grass-Finished Beef Rump Roast, dry aged for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Each weigh approximately 3.2 - 3.4 lbs. Package will arrive frozen.