We will have one last shipping day before Thanksgiving on Monday morning, November 25th. We will not be doing our Bay/Sacramento area deliveries or local pickups on Saturday, November 30th, but will resume on Saturday, December 7th. We are almost out of our Ground Beef, but will be getting more in to ship/deliver the week of December 16th. Please let us know if you have any special requests for your order and we will do our best to accommodate you. Thank you, and have a Happy Thanksgiving!
*NEW PRODUCT* Mild Italian Sausage (3.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Italian Sausage (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Italian Sausage (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
*NEW PRODUCT* Mild Italian Sausage (3.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Italian Sausage (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Italian Sausage (1.0 lb) - Family Friendly Farms Grass Fed and Pasture Raised Meats
Family Friendly Farms / Bacon and Sausage

Mild Italian Sausage (3.0 lb)

$ 44.95 $ 48.00

Available for Home Delivery or Local Pickup!

 

Description: Ground Mild Italian sausage is a savory and flavorful ingredient that adds a distinct taste to a wide range of dishes. Made from a mixture of high-quality pork and a blend of herbs and spices, it embodies the essence of traditional Italian cuisine. The sausage is finely ground, allowing it to distribute its rich flavors evenly throughout soups, sauces, pasta dishes, and more. Its robust and slightly spicy profile pairs perfectly with tomatoes, garlic, and onions, creating a harmonious balance of flavors. Whether used in classic pasta sauces, stuffed peppers, or homemade meatballs, ground Italian sausage brings a hearty and authentic taste to any recipe.

Cooking Suggestions: To make Italian sausage meatballs, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine ground Italian sausage, breadcrumbs, grated Parmesan cheese, minced garlic, beaten egg, and dried Italian herbs. Roll the mixture into balls and place them on a baking sheet. Bake for 20-25 minutes until cooked through. Serve with marinara sauce and enjoy!

Ingredients: Pork, Water, Salt, Spices (Including Fennel and Peppercorn)

Details: Mild Italian sausage, made from Pasture-Raised Pork. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Ground and packed by Wolf Pack Meats. 3 packages at approximately 1 lb. Package will arrive frozen.