Lamb Soup Bones (4.0 lbs)

Description: Lamb soup bones are a delectable culinary treasure, brimming with flavor and nourishing properties. These bones, carefully selected from the lamb's legs or shanks, offer a rich and robust essence that infuses soups and broths with a delightful depth. Their generous marrow content adds a luscious creaminess, making them an excellent choice for creating hearty and satisfying dishes. When simmered gently over low heat, these bones release their nutrients, imparting a tantalizing aroma and creating a flavorful base for stews and stocks.

Cooking Suggestions: To make lamb bone broth, start by roasting the bones at 400°F for 30 minutes. Transfer the bones to a stockpot, cover with water, and add aromatic vegetables like onions, carrots, and celery. Simmer on low heat for 8-12 hours, skimming impurities, until the broth is rich and flavorful. Strain before use.

Details: Grass-Fed and Grass-Finished Lamb Soup Bones. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Approximately 4.0 lbs per pack. Various weights available. Package will arrive frozen.