In order to get your orders out to you before Thanksgiving, we will be sending out Shipping orders on Tuesday and Wednesday, November 20th and 21st. We will be making our Bay and Sacramento Area Deliveries and Local Pickups on Saturday, November 23rd. Please let us know if you have any special requests for your order and we will do our best to accommodate you. Thank you!

Flank Steak (0.8 lbs)

$ 15.95

Description: Beef flank steak is a versatile and flavorful cut of meat that boasts a reputation for its rich taste and tenderness. Derived from the abdominal muscles of the cow, flank steak is lean and contains well-defined grain patterns. With its distinct marbling and bold beefy flavor, this cut is a favorite among steak enthusiasts. It is often used in various culinary preparations, including grilling, broiling, and stir-frying. When cooked properly, the flank steak delivers a juicy and tender bite, making it ideal for slicing and serving in tacos, fajitas, sandwiches, or as a standalone entrée for a delicious and satisfying meal.

Cooking Suggestions: With any cut of meat it's important to cook low and slow for optimal tenderness. Pair with spices such as Rosemary and Garlic for a simple and yet delicious pan-cooked steak.

Details: Grass-Fed and Grass-Finished Beef Flank Steak, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs. Package will arrive frozen.