Chuck Eye Steak (1.2 lbs)

Description: Chuck Eye Steak is a flavorful and tender cut of beef that boasts excellent marbling, resulting in a juicy and succulent dining experience. Cut from the top of the Chuck, at the end of the Ribeye, it offers a balance of tenderness and rich beefy flavor. With its fine-textured meat and pronounced marbling, Chuck Eye Steak is known for its exceptional taste and affordability. Whether grilled, broiled, or pan-seared, this steak is perfect for those seeking a delicious and satisfying meal without breaking the bank. 

Cooking Suggestions: For a slow-cooked chuck eye steak with a flavorful sear, follow these steps. Season the steak with salt, pepper, and spices, then cook it in a skillet for a couple of minutes on each side. Remove from heat and heat the skillet, then sear the steak for 30 seconds on each side for a delicious crust. Let it rest before serving. Or, check out our Chuck Steak Marinade Recipe for more detailed instructions.

Details: Grass-Fed and Grass-Finished Dry Aged Beef Chuck Steak. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Approximately 1.4 lbs total. Package will arrive frozen.