Boneless Loin Chops (1.2 lbs)

Description: Pork boneless loin chops are a popular cut of meat that are taken from the loin area of the pig. These chops are lean, tender and flavorful, making them a versatile ingredient for a variety of dishes. They can be cooked in a variety of ways, including grilling, broiling, baking, and pan-frying. They are a great option for a quick and easy weeknight meal or for entertaining guests. These chops are also a good source of protein and essential nutrients, making them a healthy addition to any diet.

Cooking Suggestions: Heat a skillet over medium-high heat and add a tablespoon of oil. Season pork boneless loin chops with salt and pepper and cook for about 5-6 minutes on each side until they reach an internal temperature of 145°F. Remove from the skillet and let rest for a few minutes. In the same skillet, add sliced mushrooms and cook until they release their juices. Add a splash of white wine and cook until it's reduced. Serve the pork chops with the mushroom sauce and your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!

Details: Pork raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen. Each chop is cut approximately 3/4" thick. approximately 2-3 packs. Package will arrive frozen.