Beef Heart (1.0 lbs)

Description: Beef heart is a nutrient-dense organ meat that is packed with health benefits. It is an excellent source of protein, iron, and other essential vitamins and minerals, including vitamin B12, selenium, and zinc. These nutrients are vital for maintaining healthy muscles, bones, and blood cells, as well as supporting the immune system and promoting energy production. Additionally, beef heart is low in fat and calories, making it a good option for those looking to maintain a healthy weight. Incorporating beef heart into your diet can help improve overall health and wellbeing, making it a valuable addition to any meal plan.

Cooking Suggestions: Beef heart can be prepared in various ways, including grilling, braising, or pan-searing. It's best to marinate the meat for a few hours to tenderize it. Cut it into thin slices or cubes for stir-fries or stews. Alternatively, slice it thinly and grill it for a delicious and nutritious addition to salads or sandwiches.

Details: Grass-Fed and Grass-Finished Beef Heart, aged two weeks. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1-2 packs approx. 1.6 lbs. Package will arrive frozen.