10 lb Ground Lamb Pack

Description: Ground lamb is a versatile type of meat commonly used in various cuisines around the world. It is a flavorful and tender meat known for its rich, gamey taste that pairs well with herbs and spices like rosemary, garlic, and cumin. It is also a great source of protein, iron, and vitamin B12. Ground lamb is a versatile ingredient that can add depth and complexity to a wide range of dishes, making it a popular choice among chefs and home cooks alike.

Cooking Suggestions: Ground lamb can be used in various dishes such as meatballs, burgers, kebabs, shepherd's pie, and moussaka. It can be seasoned with herbs like rosemary, thyme, and mint, and spices like cumin and paprika. Cook until browned and fully cooked through, then enjoy in your favorite recipe.

Details: 10 lbs of our Grass-Fed and Grass-Finished Ground Lamb in 8 to 11 separate vacuum-sealed packages of approximately 0.8-1.2 lbs each, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.