Lamb Neck Roast (2.5 lb)

Description: Lamb Neck Roast are succulent and flavorful cuts of meat taken from the neck of a lamb. Known for their rich taste and tender texture, these slices offer a delightful dining experience. The meat is beautifully marbled with fat, which adds to its juiciness and enhances the overall taste. Whether slow-cooked or braised, the Lamb Neck Roast develops a melt-in-your-mouth tenderness, releasing a robust and aromatic aroma. Their versatility allows them to be incorporated into various dishes, from stews and curries to hearty roasts.

Cooking Suggestions: For a hearty lamb neck stew, begin by browning seasoned lamb neck slices in a large pot with oil. Remove the meat and sauté onions, garlic, and vegetables until tender. Add broth, herbs, and the lamb back to the pot. Simmer for 2-3 hours until the meat is tender. Serve piping hot.

Details: Grass-Fed and Grass-Finished Lamb Neck Slices. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Package will arrive frozen.