Lamb Liver (1.0 lbs)

Description: Lamb liver, a prized organ meat, is known for its rich flavor and tender texture. It is obtained from young sheep and boasts a distinct taste that is both earthy and slightly sweet. With its deep reddish-brown color, lamb liver is a nutrient-dense protein source, packed with essential vitamins and minerals such as iron, vitamin A, and vitamin B12. This delicacy can be prepared in various ways, from sautéing and grilling to incorporating it into stews and pâtés. Lamb liver offers a unique culinary experience, appealing to those who appreciate the robust flavors of organ meats and seek a nutrient-rich addition to their meals.

Cooking Suggestions: Lamb kidney can be incorporated into dinner dishes in various ways. One option is to pan-fry sliced kidney with onions and spices for a savory stir-fry. Another option is to incorporate diced kidney into hearty stews or casseroles, adding depth and richness to the flavors. Lastly, kidney can be grilled or broiled on skewers for a flavorful and unique kebab option 

Details: Grass-Fed and Grass-Finished Lamb Liver. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. 1 pack weighing approximately 0.9 lb Package will arrive frozen.