Hanger Steak (1.2 lbs)

Description: Prized for its exceptional flavor, the Hanger Steak, also known as the "butcher's steak," has earned a reputation among meat enthusiasts. This tender cut, derived from the diaphragm muscle, is not only revered for its rich taste profile but also for its intriguing backstory. Butchers often kept it for themselves instead of offering it for sale, hence the name. Seasoned and cooked with care, whether on a grill or stovetop, the Hanger Steak rewards with a delightful balance of juiciness and tenderness. Savored as a hidden gem by skilled butchers, it remains a sought-after choice, celebrated for its distinctive flavor and culinary versatility.

Cooking Suggestions: To cook hanger steak, start by seasoning it generously with salt, pepper, and any desired spices. Preheat a skillet or grill and cook low and slow for 8-10 minutes per side or until desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain for optimal tenderness.

Details: Grass-fed, grass-finished beef, dry-aged two weeks for maximum flavor. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. Product arrives frozen. 1-2 packs. Package will arrive frozen.