We will have one last shipping day before Thanksgiving on Monday morning, November 25th. We will not be doing our Bay/Sacramento area deliveries or local pickups on Saturday, November 30th, but will resume on Saturday, December 7th. Please let us know if you have any special requests for your order and we will do our best to accommodate you. Thank you, and have a Happy Thanksgiving!
Grass-Fed Beef Jerky

Grass-Fed Beef Jerky

FROM OUR HOME TO YOURS...

LONDON BROIL BEEF JERKY RECIPE


TERIYAKI MARINADE (Your Favorite Brand/Store-Bought)

OR 

TERIYAKI MARINADE (Make Your Own): 
1.5 cups soy sauce
8 tbs honey
7 tbs rice vinegar
6 tbs sesame oil
6 tbs brown sugar
5 tbs sesame seeds
6 large cloves minced garlic
4 tbs ginger powder

MEAT: 
4+lbs London Broil


For Meat: Defrost and slice in 1/8 inch thick pieces of whatever length desired and set aside in a bowl.


For Marinade: Add all ingredients in a pot and stir on medium heat on stove-top until all ingredients are blended thoroughly. 


Pour Marinade over Meat and combine well to make sure all of the Meat gets coated. Marinate for approximately an hour and a half minimum, stirring every once in a while. 

Once the Meat is finished marinating, place a wire rack over a tinfoil covered cookie sheet and lay beef strips out. Place in preheated oven at 175 degrees. 

Cook for 3-4 hours or until meat is dry. 

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